Title: Cranberry Baked Apples - Glorious Liqueurs
Categories: Makebooze
Yield: 6 Servings

1 1/2	c	Raw cranberries
1/2	c	Cranberry juice cocktail
1/2	c	Firmly packed light brown
		Sugar
2	tb	Cranberry liqueur, rum or
		Applejack
2	tb	Unsalted butter
		3" piece cinnamon stick
6	lg	Rome or other baking apples
2	tb	Sugar
		Whipped cream, for serving

Preheat oven to 375F.

Combine cranberries, juice, brown sugar, liqueur, butter and cinnamon stick in pan. Bring to a simmer, stirring. Remove from heat and let stand 10 minutes.

While cranberries are cooling, core apples and place in a baking dish.

Stuff apples with half the cranberrie mixture; sprinkle with some of the sugar; repeat. Pour any remaining filling on and around apples.

Bake, uncovered and basting frequently, 45 minutes or until tender but still hold their shape. Cool to room temperature, basting once or twice with the sauce.

Serve with whipped cream, if desired.

Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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